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summer beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: summer beer	Brewer: harry86	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	10 lbs.	2 °L	1.039	1.030	51%
Pilsner Malt	4 lbs.	2 °L	1.035	1.011	21%
American 2-row Pale	4 lbs.	2 °L	1.037	1.011	21%
CaraPils	1 lbs. 8 oz.	2 °L	1.033	1.004	8%
Total	19 lbs. 8.00 oz.	4 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: summer beer	Brewer: harry86	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 76%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.31 gal.	168.6 °F	1.50
Total		1 hour		7.31 gal. (runoff: 4.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	13.00 gal.	170.0 °F
Total	0 min		13.00 gal.

Type

all-grain

OG

1.055

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

0

style
15 - 30

ABV

5.4%

style
4 - 5.5

Cal.

182

per 12oz.