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Hopburst ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hopburst ipa	Brewer: suttonbrews	Brew Date: 3/12/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	15 lbs.	2 °L	1.037	1.065	89%
CaraPils	10 oz.	2 °L	1.033	1.002	4%
American Crystal 60L	10 oz.	60 °L	1.034	1.002	4%
Victory Malt	10 oz.	28 °L	1.034	1.002	4%
Total	16 lbs. 14.00 oz.	9 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	3 oz.	8.5	Boil	15 min.	Pellet	43
Centennial (Usa)	3 oz.	8.5	Boil	10 min.	Pellet	43
Centennial (Usa)	3 oz.	8.5	Boil	5 min.	Pellet	17
Centennial (Usa)	3 oz.	8.5	Boil	0 min.	Pellet	0
Total	12.00 oz.					103

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Hopburst ipa	Brewer: suttonbrews	Brew Date: 3/12/2016
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.33 gal.	168.6 °F	1.50
Total		1 hour		6.33 gal. (runoff: 3.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.33 gal.	168.6 °F
Total	1 hour		6.33 gal.

Type

all-grain

OG

1.072

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

103

style
40 - 70

ABV

7.5%

style
5.5 - 7.5

Cal.

238

per 12oz.