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test

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: test	Brewer: zodiak	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 90 min.	Target Volume: 25 l
Style	Name: Boehmian Pilsner	Category: Pilsner - 2B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	6 kg	2 °L	1.035	1.053	100%
Total	6 kg	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: test	Brewer: zodiak	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	25.00 l	76.7 °C
Total	0 min		25.00 l

Type

all-grain

OG

1.053

style
1.044 - 1.056

FG

1.053

style
1.013 - 1.017

Color

4 SRM

style
3.5 - 6

IBU

0

style
35 - 45

ABV

0.0%

style
4.2 - 5.4

Cal.

194

per 12oz.