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Recipe Information edit

Details

Name: Christmas Spirits C Brewer: mars Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: Braggot Category: Other Mead - 26B Type: Mead

Notes

1.8 oz organic sugar for priming
 bottle in Sam ( for presents)in Guinness ( for me)

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME6 lbs.4 °L1.0341.03445%
Honey6 lbs.0 °L1.0351.03545%
Belgian Clear Candi Sugar1 lbs.0 °L1.0321.0047%
American Crystal 20L4 oz.20 °L1.0341.0012%
Chocolate Malt2 oz.350 °L1.0341.0011%
Total 13 lbs. 6.00 oz.
8 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)1 oz.5Boil10 min.Pellet8
Total 1.00 oz.         8  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Trappist High Gravity 378779Medium64 °F78 °F

Miscs Add

Misc Type Amount Use Time  
Vanilla BeanFlavor0.5 oz.Primary0 min.
NutmegSpice0.25 tsp.Primary0 min.
maceSpice2 oz.Primary7 day(s)
Irish MossFining0.5 oz.Boil15 min.
Ginger RootFlavor3 oz.Primary0 min.
ClovesHerb1 tbsp.Primary0 min.
Cinnamon, powderedFlavor0.5 tsp.Primary0 min.
AllspiceSpice2 tsp.Primary0 min.

Mash Information edit

Details

Name: Christmas Spirits C Brewer: mars Brew Date:
  Boil Volume: 5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.02 gal.165.6 °F1.50
Total   1 hour   5.02 gal. (runoff: 3.01 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F1.99 gal.
Total   1.99 gal.  

Type

extract

OG

1.075
style
0.000 - 0.000

FG

1.016
style
0.000 - 0.000

Color

8 SRM
style
0 - 0

IBU

8
style
0 - 0

ABV

7.7%
style
0 - 0

Cal.

248
per 12oz.