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Red Rocket Oatmeal Stout v1.2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Rocket Oatmeal Stout v1.2	Brewer: red.rocket	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15.8609668 l	Boil Length: 60 min.	Target Volume: 20.8198848 l
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Liquid Extract	2 kg 993.71 g	8 °L	1.03588	1.043	56%
Oats, Flaked	498.9512 g	1 °L	1.0368	1.005	9%
Extra Light Dry Extract	453.592 g	3 °L	1.0437	1.008	8%
Caramel Malt - 60L (Briess)	362.8736 g	60 °L	1.03358	1.004	7%
Chocolate Malt	317.5144 g	350 °L	1.0276	1.003	6%
Barley, Flaked	226.796 g	1.7 °L	1.0322	1.002	4%
Roasted Barley	226.796 g	300 °L	1.0253	1.002	4%
Carafa III	149.6854 g	525 °L	1.0322	1.001	3%
Black (Patent) Malt	113.398 g	500 °L	1.0253	1.001	2%
Total	5 kg 343.31 g	45 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook	21.2621 g	13	Boil	60 min.	Pellet	33
Cascade	14.1748 g	5.5	Boil	30 min.	Pellet	8
Cascade	14.1748 g	5.5	Boil	15 min.	Pellet	5
Total	49.61 g					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale	75	Medium	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2.464 g	Boil	10 min.

Mash Information edit

Details	Name: Red Rocket Oatmeal Stout v1.2	Brewer: red.rocket	Brew Date:
	Boil Volume: 15.8609668 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.01 l	70.3 °C	1.50
Total		1 hour		8.01 l (runoff: 7.21 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	8.65 l	76.7 °C
Total	0 min		8.65 l

Type

extract

OG

1.068

style
1.048 - 1.065

FG

1.017

style
1.010 - 1.018

Color

45 SRM

style
22 - 40

IBU

46

style
25 - 40

ABV

6.7%

style
4.2 - 5.9

Cal.

226

per 12oz.