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Recipe Information edit

Details

Name: Zombie Brewer: jszostak2 Brew Date: 2/26/2016
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME3 lbs. 5 oz.4 °L1.0341.02334%
Briess Munich LME3 lbs. 5 oz.8 °L1.0351.02334%
Briess Golden Light DME2 lbs.5 °L1.0421.01721%
CaraPils8 oz.2 °L1.0331.0025%
American Crystal 60L8 oz.60 °L1.0341.0035%
Total 9 lbs. 10.00 oz.
10 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)3 oz.14Dry Hop14 day(s)Pellet0
Citra (Usa)0.5 oz.14Boil60 min.Pellet29
Citra (Usa)1 oz.14Boil20 min.Pellet37
Citra (Usa)1 oz.14Boil10 min.Pellet29
Citra (Usa)1 oz.14Boil5 min.Pellet12
Citra (Usa)1.5 oz.14Boil0 min.Pellet0
Total 8.00 oz.         107  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London ESB Ale 196869Low64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Zombie Brewer: jszostak2 Brew Date: 2/26/2016
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.61 gal.168.6 °F1.50
Total   1 hour   3.61 gal. (runoff: 2.17 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.068
style
1.056 - 1.075

FG

1.021
style
1.010 - 1.018

Color

10 SRM
style
6 - 15

IBU

107
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

228
per 12oz.