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Dutch Pilsner Lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dutch Pilsner Lager	Brewer: irelandgarry	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	15 lbs.	2 °L	1.037	1.047	86%
Flaked Maize (Corn)	2 lbs. 8 oz.	1 °L	1.037	1.008	14%
Total	17 lbs. 8.00 oz.	3 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	3 oz.	5.25	Boil	60 min.	Pellet	35
Hallertau Germany (Germany)	1 oz.	5.25	Boil	5 min.	Pellet	2
Total	4.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Lager WLP830	76.5	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Dutch Pilsner Lager	Brewer: irelandgarry	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.56 gal.	168.6 °F	1.50
Total		1 hour		6.56 gal. (runoff: 3.94 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.28 gal.	168.6 °F
Total	1 hour		3.28 gal.

Type

all-grain

OG

1.055

style
1.046 - 1.052

FG

1.013

style
1.010 - 1.014

Color

3 SRM

style
10 - 16

IBU

37

style
18 - 30

ABV

5.5%

style
4.5 - 5.5

Cal.

181

per 12oz.