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test

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: test	Brewer: beermonger	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.044	63%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	8%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.004	8%
BriesSweet Brown Rice Syrup 45	1 lbs.	2 °L	1.034	1.005	8%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	4%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	4%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	4%
Black Patent Malt	3 oz.	500 °L	1.025	1.001	1%
Total	12 lbs. 11.00 oz.	37 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	60 min.	Pellet	56
Total	1.00 oz.					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: test	Brewer: beermonger	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.76 gal.	168.6 °F	1.50
Total		1 hour		4.76 gal. (runoff: 2.85 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.20 gal.	170.0 °F
Total	0 min		4.20 gal.

Type

all-grain

OG

1.066

style
1.048 - 1.065

FG

1.018

style
1.010 - 1.018

Color

37 SRM

style
22 - 40

IBU

56

style
25 - 40

ABV

6.3%

style
4.2 - 5.9

Cal.

220

per 12oz.