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Recipe Information edit

Details

Name: *Social Preservation Brewer: shipcanalbrewing Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter15 lbs.3 °L1.0381.06779%
American Crystal 40L1 lbs. 4 oz.40 °L1.0341.0057%
Dextrine Malt1 lbs. 4 oz.2 °L1.0331.0057%
American Wheat1 lbs.2 °L1.0391.0055%
Chocolate Malt8 oz.350 °L1.0341.0023%
Total 19 lbs.
21 SRM
  1.083    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)2 oz.10Dry Hop5 day(s)Pellet0
Northern Brewer (Germany)1 oz.9First Wort60 min.Pellet29
Northern Brewer (Germany)1 oz.9Boil60 min.Pellet29
Northern Brewer (Germany)1 oz.9Boil15 min.Pellet14
Cascade (Usa)1.5 oz.5.5Aroma10 min.Pellet0
Cascade (Usa)1.5 oz.5.5Aroma0 min.Pellet0
Total 8.00 oz.         72  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775High65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: *Social Preservation Brewer: shipcanalbrewing Brew Date: 11/24/2014
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -2.85 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.083
style
1.045 - 1.060

FG

1.021
style
1.010 - 1.016

Color

21 SRM
style
18 - 35

IBU

72
style
20 - 40

ABV

8.1%
style
4.3 - 6.2

Cal.

276
per 12oz.