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Theory IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Theory IPA	Brewer: bhambeerbuzz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	19 lbs.	2 °L	1.032	1.091	100%
Total	19 lbs.	6 SRM		1.091

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	2 oz.	14	Dry Hop	7 day(s)	Pellet	0
Columbus (Usa)	2 oz.	17.9	Dry Hop	7 day(s)	Pellet	0
Simcoe (Usa)	0.5 oz.	12.5	Dry Hop	7 day(s)	Pellet	0
Citra (Usa)	0.5 oz.	14	Boil	60 min.	Pellet	26
Simcoe (Usa)	0.5 oz.	12.5	Boil	15 min.	Pellet	12
Citra (Usa)	0.5 oz.	14	Boil	10 min.	Pellet	13
Columbus (Usa)	0.75 oz.	17.9	Boil	5 min.	Pellet	10
Columbus (Usa)	0.25 oz.	17.9	First Wort	0 min.	Pellet	0
Total	7.00 oz.					61

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Theory IPA	Brewer: bhambeerbuzz	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.13 gal.	168.6 °F	1.50
Total		1 hour		7.13 gal. (runoff: 4.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.091

style
1.056 - 1.075

FG

1.023

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

61

style
40 - 70

ABV

8.9%

style
5.5 - 7.5

Cal.

304

per 12oz.