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Skinny Jeans Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Skinny Jeans Stout	Brewer: jsalcedo79	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.3 gal.	Boil Length: 60 min.	Target Volume: 5.3 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.050	58%
Briess Amber DME	2 lbs. 8 oz.	13 °L	1.046	1.022	13%
Munich Malt	1 lbs.	9 °L	1.037	1.005	5%
Roasted Barley	1 lbs.	300 °L	1.025	1.003	5%
Chocolate Wheat Malt	1 lbs.	400 °L	1.033	1.004	5%
Flaked Barley	1 lbs.	1 °L	1.032	1.004	5%
American Crystal 60L	8 oz.	60 °L	1.034	1.002	3%
Coffee Malt	8 oz.	150 °L	1.023	1.001	3%
Honey	8 oz.	0 °L	1.035	1.003	3%
Total	19 lbs.	49 SRM		1.094

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	1 oz.	15.3	Boil	60 min.	Pellet	53
Nugget (Usa)	1 oz.	13.5	Boil	5 min.	Pellet	9
Total	2.00 oz.					62

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP028	72.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Skinny Jeans Stout	Brewer: jsalcedo79	Brew Date:
	Boil Volume: 6.3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.13 gal.	165.6 °F	1.50
Total		1 hour		7.13 gal. (runoff: 4.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.02 gal.	170.0 °F
Total	0 min		2.02 gal.

Type

partial mash

OG

1.094

style
1.050 - 1.075

FG

1.026

style
1.010 - 1.022

Color

49 SRM

style
30 - 40

IBU

62

style
35 - 75

ABV

8.9%

style
5 - 7

Cal.

315

per 12oz.