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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
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Strong Scotch Ale
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0
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Name
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Brew Date
Boil Volume
gal.
Units
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°F
Efficiency
%
Method
Single Infusion
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qt./lb.
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Type
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Infusion Temp
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Length
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Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
Batch
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corn mash
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
corn mash
Brewer:
bdrusty
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
corn
10 lbs.
2 °L
1.036
1.045
71%
Corn Sugar (Dextrose)
2 lbs.
0 °L
1.046
1.015
14%
6 row
2 lbs.
2 °L
1.036
1.009
14%
Total
14 lbs.
4 SRM
1.069
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
corn mash
Brewer:
bdrusty
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.25 gal.
168.6 °F
1.50
Total
1 hour
5.25 gal. (runoff:
3.15 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
2.85 gal.
170.0 °F
Total
0 min
2.85 gal.
Type
partial mash
OG
1.069
style
1.045 - 1.060
FG
1.069
style
1.010 - 1.015
Color
4 SRM
style
10 - 17
IBU
0
style
25 - 40
ABV
0.0%
style
4.5 - 6.2
Cal.
254
per 12oz.
