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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
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Open Category Mead
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gal.
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Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
Double Decoction
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Sparge Method
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2 Hearted Clone
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
2 Hearted Clone
Brewer:
saglaim
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
2016/1/17 - partial mash @ 154 Refract: 16.6 1.064 2016/2/19 - Refract: 9 1.035
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter Liquid Malt Extrac
6 lbs.
5 °L
1.038
1.034
55%
Maris Otter
2 lbs.
3 °L
1.038
1.011
18%
Vienna Malt
2 lbs.
4 °L
1.036
1.011
18%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
Crystal 20
8 oz.
20 °L
1.033
1.002
5%
Total
11 lbs.
8 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Dry Hop
14 day(s)
Pellet
0
Cascade (Usa)
1 oz.
5.5
Dry Hop
14 day(s)
Pellet
0
Centennial (Usa)
0.8 oz.
10
Boil
60 min.
Pellet
28
Centennial (Usa)
0.5 oz.
10
Boil
45 min.
Pellet
16
Centennial (Usa)
0.5 oz.
10
Boil
30 min.
Pellet
13
Centennial (Usa)
0.8 oz.
10
Boil
15 min.
Pellet
14
Centennial (Usa)
0.5 oz.
10
Boil
0 min.
Pellet
0
Total
5.10 oz.
71
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast 1450
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
2 Hearted Clone
Brewer:
saglaim
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.13 gal.
168.6 °F
Total
1 hour
4.13 gal.
Type
all-grain
OG
1.061
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
71
style
40 - 70
ABV
6.0%
style
5.5 - 7.5
Cal.
202
per 12oz.
