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Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Porter	Brewer: rbtahoe	Brew Date: 1/17/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	16 lbs.	2 °L	1.037	1.044	71%
Munich Malt	2 lbs.	9 °L	1.037	1.006	9%
American Crystal 40L	2 lbs.	40 °L	1.034	1.005	9%
CaraPils	1 lbs.	2 °L	1.033	1.002	4%
Black Patent Malt	1 lbs.	500 °L	1.025	1.002	4%
Chocolate Malt	8 oz.	350 °L	1.034	1.001	2%
Total	22 lbs. 8.00 oz.	30 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	2 oz.	9	Boil	60 min.	Pellet	38
Cascade (Usa)	2 oz.	5.5	Boil	5 min.	Pellet	5
Total	4.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Porter	Brewer: rbtahoe	Brew Date: 1/17/2016
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 68 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.44 gal.	169.1 °F	1.50
Total		1 hour		8.44 gal. (runoff: 5.06 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	8.44 gal.	169.1 °F
Total	1 hour		8.44 gal.

Type

all-grain

OG

1.061

style
1.040 - 1.052

FG

1.015

style
1.008 - 1.014

Color

30 SRM

style
20 - 30

IBU

43

style
18 - 35

ABV

6.0%

style
4 - 5.4

Cal.

202

per 12oz.