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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: MeganPilkey	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Vienna Malt	5 lbs.	4 °L	1.036	1.027	56%
Pilsner Malt	3 lbs.	2 °L	1.035	1.016	33%
Red Wheat	1 lbs.	3 °L	1.035	1.005	11%
Total	9 lbs.	5 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Canada)	1.5 oz.	5	Boil	60 min.	Whole	27
First Gold (Uk)	0.8 oz.	7.5	Boil	15 min.	Whole	11
Total	2.30 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	70	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: MeganPilkey	Brew Date: 11/24/2014
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.048

style
1.048 - 1.065

FG

1.014

style
1.002 - 1.012

Color

5 SRM

style
5 - 14

IBU

38

style
20 - 35

ABV

4.5%

style
5 - 7

Cal.

159

per 12oz.