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jill imperial porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: jill imperial porter	Brewer: Sunkenwall	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 90 min.	Target Volume: 11 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	25 lbs.	2 °L	1.037	1.063	68%
American Crystal 80L	3 lbs.	80 °L	1.033	1.007	8%
American Crystal 20L	3 lbs.	20 °L	1.034	1.007	8%
Rye Malt	1 lbs. 12 oz.	4 °L	1.03	1.004	5%
Black Patent Malt	1 lbs. 8 oz.	500 °L	1.025	1.003	4%
Flaked Oats	1 lbs.	3 °L	1.032	1.002	3%
Chocolate Malt	1 lbs.	350 °L	1.034	1.002	3%
Roasted Barley	8 oz.	300 °L	1.025	1.001	1%
Total	36 lbs. 12.00 oz.	46 SRM		1.088

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: jill imperial porter	Brewer: Sunkenwall	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	13.78 gal.	168.6 °F	1.50
Total		1 hour		13.78 gal. (runoff: 8.27 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	13.00 gal.	170.0 °F
Total	0 min		13.00 gal.

Type

all-grain

OG

1.088

style
1.045 - 1.060

FG

1.022

style
1.010 - 1.015

Color

46 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

8.7%

style
4.5 - 6.2

Cal.

293

per 12oz.