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colaborativa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: colaborativa	Brewer: SpicyFrog	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 3700 l	Boil Length: 60 min.	Target Volume: 3500 l
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Crystal 60L	750 kg	60 °L	1.034	1.046	100%
Total	750 kg	37 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	2 kg 500.00 g	13	Boil	60 min.	Pellet	28
Total	2 kg 500.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison 3724	78	Low	70 °C	80 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: colaborativa	Brewer: SpicyFrog	Brew Date:
	Boil Volume: 3700 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	2347.14 l	75.2 °C	3.13
Total		1 hour		2347.14 l (runoff: 1409.64 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	3700.00 l	76.7 °C
Total	0 min		3700.00 l

Type

all-grain

OG

1.046

style
1.042 - 1.055

FG

1.010

style
1.006 - 1.012

Color

37 SRM

style
2.5 - 5

IBU

28

style
15 - 20

ABV

4.7%

style
4.2 - 5.6

Cal.

151

per 12oz.