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chestnut Amber - 20 litres

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: chestnut Amber - 20 litres	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	1 kg 100 g	10 °L	1.04	1.020	50%
Munton's Amber Liquid Malt Ext	1 kg 100 g	5 °L	1.034	1.017	50%
Total	2 kg 200.00 g	6 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist Ale BRY 204	75	Medium	64 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: chestnut Amber - 20 litres	Brewer: jpphillips1	Brew Date:
	Boil Volume: 22 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.88 l	75.2 °C	3.13
Total		1 hour		6.88 l (runoff: 4.13 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	8.93 l	82.3 °C
2nd Infusion	10 min.	76.7 °C	8.93 l	77.6 °C
Total	20 min		17.87 l

Type

extract

OG

1.038

style
0.000 - 0.000

FG

1.010

style
0.000 - 0.000

Color

6 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

3.7%

style
0 - 0

Cal.

125

per 12oz.