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Std Ale 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Std Ale 2	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.040	80%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	15%
Flaked Oats	8 oz.	3 °L	1.032	1.002	5%
Total	10 lbs.	5 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	0.5 oz.	12.2	Boil	60 min.	Pellet	25
Crystal (Usa)	0.5 oz.	3.5	Boil	15 min.	Pellet	4
mosiac	2 oz.	12	Boil	5 min.	Whole	16
Total	3.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Std Ale 2	Brewer: clguynz	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.050

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

45

style
30 - 45

ABV

4.9%

style
4.5 - 6.2

Cal.

165

per 12oz.