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Lemon Ginger Mead

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lemon Ginger Mead	Brewer: n.j.fleming	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Dry Mead	Category: Traditional Mead - 24A	Type: Mead
Notes	Bring one g of water to a boil kill the heat and steep 12inch of ginger for 10min. Add honey and lemon. Transfer to fermentor and pitch

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Honey	13 lbs. 4 oz.	0 °L	1.032	1.085	100%
Total	13 lbs. 4.00 oz.	0 SRM		1.085

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
EC... LAVALIN	102	High	49 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tsp.	Boil	0 min.
Yeast Nutrient	Other	1 tsp.	Primary	2 day(s)
Lemon Juice	Flavor	6 oz.	Boil	0 min.
Ginger Root	Flavor	12 oz.	Boil	0 min.

Mash Information edit

Details	Name: Lemon Ginger Mead	Brewer: n.j.fleming	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.97 gal.	168.6 °F	1.50
Total		1 hour		4.97 gal. (runoff: 2.98 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.97 gal.	168.6 °F
Total	1 hour		4.97 gal.

Type

extract

OG

1.085

style
0.000 - 0.000

FG

0.998

style
0.000 - 0.000

Color

0 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

11.4%

style
0 - 0

Cal.

272

per 12oz.