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open hearth

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: open hearth	Brewer: inanity	Brew Date: 1/9/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	8 lbs.	3 °L	1.038	1.046	70%
Briess Pale Ale Malt	1 lbs. 8 oz.	4 °L	1.034	1.008	13%
Wheat, Torrified	1 lbs.	2 °L	1.036	1.005	9%
British Crystal 75L	8 oz.	75 °L	1.033	1.002	4%
Pale Chocolate Malt	4 oz.	180 °L	1.034	1.001	2%
Carastan 35	4 oz.	35 °L	1.033	1.001	2%
Total	11 lbs. 8.00 oz.	13 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.75 oz.	13	Boil	60 min.	Pellet	41
Styrian Goldings (Slovenia)	1 oz.	5	Boil	10 min.	Pellet	10
Total	1.75 oz.					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	1 oz.	Boil	0 min.

Mash Information edit

Details	Name: open hearth	Brewer: inanity	Brew Date: 1/9/2016
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.63 gal.	170.0 °F
Total	0 min		2.63 gal.

Type

all-grain

OG

1.064

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

13 SRM

style
10 - 17

IBU

51

style
25 - 40

ABV

5.9%

style
4.5 - 6.2

Cal.

214

per 12oz.