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Hazelnut mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hazelnut mild	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes	5 nuts per gallon, roasted? After fermentation, 20 roasted nuts added (same again as in boil)

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	750 g	3 °L	1.038	1.018	48%
British Crystal 65L	350 g	65 °L	1.034	1.007	22%
Biscuit Malt	200 g	24 °L	1.035	1.004	13%
Wheat Malt	200 g	3 °L	1.038	1.005	13%
Chocolate Malt	75 g	350 °L	1.034	1.002	5%
Total	1 kg 575.00 g	21 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	20 g	4.5	Boil	60 min.	Whole	22
Styrian Goldings (Slovenia)	15 g	1.1	Boil	10 min.	Whole	2
Styrian Goldings (Slovenia)	28 g	1.1	Boil	0 min.	Whole	2
Total	63.00 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hazelnut mild	Brewer: jpphillips1	Brew Date:
	Boil Volume: 14 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.93 l	76.0 °C	3.13
Total		1 hour		4.93 l (runoff: 2.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	11.04 l	70.0 °C
Total	1 hour		11.04 l

Type

all-grain

OG

1.036

style
1.030 - 1.038

FG

1.008

style
1.008 - 1.013

Color

21 SRM

style
12 - 25

IBU

26

style
10 - 25

ABV

3.7%

style
2.8 - 4.5

Cal.

118

per 12oz.