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Recipe Information edit

Details

Name: Brain Death Brewer: jdbeeman1 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: American Barleywine Category: Strong Ale - 19C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME15 lbs.2 °L1.0341.10294%
Munich 108 oz.10 °L1.0351.0023%
Chocolate Malt8 oz.350 °L1.0341.0023%
Total 16 lbs.
19 SRM
  1.105    

Hops add

Hops Amount AA% Use Time Type IBU  
special hops1 oz.0Dry Hop14 day(s)Pellet0
Warrior (Usa)1.5 oz.15Boil90 min.Pellet56
Total 2.50 oz.         56  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Fermentis US 5680Medium59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
amylaseFining1 tsp.Primary0 min.

Mash Information edit

Details

Name: Brain Death Brewer: jdbeeman1 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 50% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.00 gal.168.6 °F1.50
Total   1 hour   6.00 gal. (runoff: 3.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.105
style
1.080 - 1.120

FG

1.021
style
1.016 - 1.030

Color

19 SRM
style
10 - 19

IBU

56
style
50 - 120

ABV

11.0%
style
8 - 12

Cal.

349
per 12oz.