Recipes

new delete

xml save as... save

Ginger's ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ginger's ale	Brewer: jasilva3	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.053	82%
Briess Pale Ale Malt	1 lbs.	4 °L	1.034	1.005	9%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	9%
Total	11 lbs.	5 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	1 oz.	14	Boil	30 min.	Pellet	47
Saaz (Czech)	1 oz.	4.5	Boil	5 min.	Pellet	4
Total	2.00 oz.					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Ginger's ale	Brewer: jasilva3	Brew Date: 11/24/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.0 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.65 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	3.00 gal.	170.0 °F
Total	10 min		3.00 gal.

Type

all-grain

OG

1.064

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

51

style
30 - 45

ABV

6.3%

style
4.5 - 6.2

Cal.

212

per 12oz.