Recipes

new delete

xml save as... save

#01 ìŠ¤íƒ€ìš°íŠ¸(ex)12.02.18

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #01 ìŠ¤íƒ€ìš°íŠ¸(ex)12.02.18	Brewer: class101	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes	ê²¬ê³¼ë¥˜,í™í–¥,í’€ëƒ„ìƒˆ,ë‹¨ë§›,ëª°í‹°,ì¡°ë°€í•œí—¤ë“œ,êµ¬ìš´ë³´ë¦¬,ë¶€ë“œëŸ¬ìš´ëª©ë„˜ê¹€,

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	2 kg	2 °L	1.035	1.017	47%
Munton's Extra Dark DME	1 kg 700 g	39 °L	1.034	1.024	40%
CaraMunich II	200 g	46 °L	1.033	1.002	5%
CaraPils	200 g	2 °L	1.033	1.002	5%
Carafa II	200 g	412 °L	1.032	1.002	5%
Total	4 kg 300.00 g	27 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	14 g	5.1	Boil	60 min.	Pellet	9
Fuggles (Uk)	7 g	5.1	Boil	15 min.	Pellet	2
Fuggles (Uk)	7 g	5.1	Boil	5 min.	Pellet	1
Total	28.00 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Coopers Homebrew Yeast	75	Low	68 °C	80 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	5 mL	Boil	15 min.
Irish Moss	Fining	5 mL	Boil	15 min.

Mash Information edit

Details	Name: #01 ìŠ¤íƒ€ìš°íŠ¸(ex)12.02.18	Brewer: class101	Brew Date:
	Boil Volume: 24 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 59%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.45 l	70.3 °C	1.50
Total		1 hour		6.45 l (runoff: 5.80 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.20 l	76.7 °C
Total	0 min		18.20 l

Type

partial mash

OG

1.046

style
1.044 - 1.060

FG

1.012

style
1.012 - 1.024

Color

27 SRM

style
30 - 40

IBU

12

style
20 - 40

ABV

4.5%

style
4 - 6

Cal.

152

per 12oz.