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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Pliney Clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pliney Clone
Brewer:
chuckpage
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Pliney Clone from Vinnie
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
13 lbs. 4 oz.
2 °L
1.036
1.060
84%
Dextrine Malt
1 lbs.
2 °L
1.033
1.004
6%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.008
6%
Crystal 40
8 oz.
40 °L
1.033
1.002
3%
Total
15 lbs. 12.00 oz.
6 SRM
1.073
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
1 oz.
14
Dry Hop
14 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
14 day(s)
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Dry Hop
14 day(s)
Pellet
0
Columbus (Usa)
0.25 oz.
14
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
0.25 oz.
10
Dry Hop
5 day(s)
Pellet
0
Simcoe (Usa)
0.25 oz.
12.5
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
3.5 oz.
13.9
Boil
90 min.
Pellet
185
Columbus (Usa)
0.75 oz.
13.9
Boil
45 min.
Pellet
32
Simcoe (Usa)
1 oz.
12.3
Boil
30 min.
Pellet
33
Simcoe (Usa)
2.5 oz.
12.3
Boil
0 min.
Pellet
0
Centennial (Usa)
1 oz.
8
Boil
0 min.
Pellet
0
Total
12.50 oz.
250
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pliney Clone
Brewer:
chuckpage
Brew Date:
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
65 °F
Initial Grist Ratio:
1.33 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
152.0 °F
5.24 gal.
170.0 °F
1.33
Total
1 hour
5.24 gal. (runoff:
4.95 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
5.78 gal.
338.0 °F
Total
0 min
5.78 gal.
Type
partial mash
OG
1.073
style
1.070 - 1.090
FG
1.018
style
1.010 - 1.020
Color
6 SRM
style
8 - 15
IBU
250
style
60 - 120
ABV
7.2%
style
7.5 - 10
Cal.
242
per 12oz.
