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Vanilla Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vanilla Porter	Brewer: mcluvin80	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.3 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.039	62%
Munich Malt	3 lbs.	9 °L	1.037	1.015	23%
American Crystal 60L	1 lbs.	60 °L	1.034	1.004	8%
Chocolate Malt	1 lbs.	350 °L	1.034	1.004	8%
Total	13 lbs.	32 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	16
Williamette (Usa)	1 oz.	5	Boil	5 min.	Pellet	3
Total	2.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Extract	Flavor	2.5 oz.	Bottling	0 min.
Cocoa Powder	Flavor	2 oz.	Boil	10 min.

Mash Information edit

Details	Name: Vanilla Porter	Brewer: mcluvin80	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.063

style
1.048 - 1.065

FG

1.017

style
1.012 - 1.016

Color

32 SRM

style
22 - 35

IBU

19

style
25 - 50

ABV

6.0%

style
4.8 - 6.5

Cal.

209

per 12oz.