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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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gal.
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Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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holiday ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
holiday ale
Brewer:
mdaly55
Brew Date:
1/9/2018
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Spice, Herb & Vegetable Beer
Category:
Spice/Herb/Vegetable Beer - 21A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich Malt
12 lbs.
9 °L
1.037
1.067
80%
Special B
1 lbs.
180 °L
1.03
1.004
7%
Crystal 120
1 lbs.
120 °L
1.033
1.005
7%
Chocolate Malt
8 oz.
350 °L
1.034
1.003
3%
Flaked Oats
8 oz.
3 °L
1.032
1.002
3%
Total
15 lbs.
39 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
1 oz.
13
Boil
60 min.
Pellet
37
Spalter (Germany)
1 oz.
4.5
Boil
15 min.
Pellet
6
Total
2.00 oz.
43
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Ale 1214
74
Medium
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Orange Peel, Sweet
Flavor
1 oz.
Boil
10 min.
Nutmeg
Spice
1 tsp.
Boil
5 min.
Ginger Root
Flavor
0.25 tsp.
Boil
5 min.
Cloves, ground
Herb
0.5 tsp.
Boil
5 min.
Cinnamon Sticks
Flavor
1 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
holiday ale
Brewer:
mdaly55
Brew Date:
1/9/2018
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.63 gal.
168.6 °F
1.50
Total
1 hour
5.63 gal. (runoff:
3.38 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.63 gal.
168.6 °F
Total
1 hour
5.63 gal.
Type
all-grain
OG
1.081
style
0.000 - 0.000
FG
1.021
style
0.000 - 0.000
Color
39 SRM
style
0 - 0
IBU
43
style
0 - 0
ABV
7.9%
style
0 - 0
Cal.
270
per 12oz.
