Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: honey pale ale Brewer: jaymil2 Brew Date: 1/10/2016
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt12 lbs.4 °L1.0361.06562%
Honey3 lbs.0 °L1.0351.02116%
Flaked Barley2 lbs.1 °L1.0321.01010%
caramalt1 lbs. 4 oz.2 °L1.0361.0076%
Munton's Light DME1 lbs.4 °L1.0341.0075%
Total 19 lbs. 4.00 oz.
8 SRM
  1.109    

Hops add

Hops Amount AA% Use Time Type IBU  
el Dorado2 oz.5Boil60 min.Pellet35
el Dorado1 oz.5Boil30 min.Pellet14
el Dorado1 oz.5Boil15 min.Pellet9
el Dorado1 oz.5Boil5 min.Pellet3
Total 5.00 oz.         61  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
wyeast greenbelt75Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther1 tsp.Boil15 min.
Whirlfloc TabletFining1 tsp.Boil15 min.
GypsumWater Agent1 tbsp.Mash0 min.

Mash Information edit

Details

Name: honey pale ale Brewer: jaymil2 Brew Date: 1/10/2016
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.22 gal.168.6 °F1.50
Total   1 hour   7.22 gal. (runoff: 4.33 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F7.22 gal.
Total   7.22 gal.  

Type

partial mash

OG

1.109
style
1.045 - 1.060

FG

1.027
style
1.010 - 1.015

Color

8 SRM
style
5 - 14

IBU

61
style
30 - 45

ABV

10.8%
style
4.5 - 6.2

Cal.

365
per 12oz.