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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Maris Otter Centennial SMaSH
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Maris Otter Centennial SMaSH
Brewer:
JoeSpartaNJ
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
8.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
14 lbs.
3 °L
1.038
1.064
100%
Total
14 lbs.
6 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
2 oz.
10
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
1.25 oz.
10
Boil
60 min.
Pellet
35
Centennial (Usa)
2 oz.
10
Aroma
20 min.
Pellet
0
Centennial (Usa)
1 oz.
10
Boil
10 min.
Pellet
10
Centennial (Usa)
1 oz.
10
Boil
5 min.
Pellet
6
Centennial (Usa)
0.75 oz.
10
Boil
2 min.
Pellet
2
Total
8.00 oz.
53
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Maris Otter Centennial SMaSH
Brewer:
JoeSpartaNJ
Brew Date:
Boil Volume:
8.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
72%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
150.0 °F
5.25 gal.
163.0 °F
1.50
Total
1 hour
5.25 gal. (runoff:
3.15 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.67 gal.
201.6 °F
2nd Infusion
10 min.
170.0 °F
2.67 gal.
173.0 °F
Total
20 min
5.35 gal.
Type
all-grain
OG
1.064
style
1.056 - 1.075
FG
1.013
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
53
style
40 - 70
ABV
6.7%
style
5.5 - 7.5
Cal.
211
per 12oz.
