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2015 milk stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 2015 milk stout	Brewer: zzhops	Brew Date: 12/30/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	20 lbs.	3 °L	1.038	1.052	82%
Ashburn Mild	2 lbs. 8 oz.	5.3 °L	1.034	1.006	10%
Simpson's Dark Crystal	1 lbs.	81 °L	1.034	1.002	4%
Chocolate Malt	8 oz.	420 °L	1.03	1.001	2%
Roasted Barley	8 oz.	550 °L	1.025	1.001	2%
Total	24 lbs. 8.00 oz.	24 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	2 oz.	8.5	Boil	80 min.	Pellet	37
Total	2.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 2015 milk stout	Brewer: zzhops	Brew Date: 12/30/2015
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	6.13 gal.	Not Possible	1.00
Total		1 hour		6.13 gal. (runoff: 5.68 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	338.0 °F	-1.47 gal.	212.0 °F
2nd Infusion	10 min.	338.0 °F	0.00 gal.	212.0 °F
Total	20 min		-1.47 gal.

Type

all-grain

OG

1.062

style
1.044 - 1.060

FG

1.016

style
1.012 - 1.024

Color

24 SRM

style
30 - 40

IBU

37

style
20 - 40

ABV

6.0%

style
4 - 6

Cal.

206

per 12oz.