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Raspberry Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Raspberry Porter	Brewer: JTogs	Brew Date: 12/19/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	11 lbs. 12 oz.	2 °L	1.036	1.049	76%
Munich 10	1 lbs. 8 oz.	10 °L	1.035	1.006	10%
Crystal 40	1 lbs.	40 °L	1.033	1.004	6%
Pale Chocolate Malt	1 lbs.	180 °L	1.034	1.004	6%
Black Patent Malt	5 oz.	500 °L	1.025	1.001	2%
Total	15 lbs. 9.00 oz.	27 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1.25 oz.	7.5	Boil	60 min.	Pellet	33
Total	1.25 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Raspberry Puree	Flavor	3 lbs.	Secondary	0 min.

Mash Information edit

Details	Name: Raspberry Porter	Brewer: JTogs	Brew Date: 12/19/2015
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 2.5°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	154.0 °F	5.84 gal.	167.0 °F	1.50
Total		1 hour		5.84 gal. (runoff: 3.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.75 gal.	211.4 °F
2nd Infusion	10 min.	170.0 °F	1.75 gal.	172.5 °F
Total	20 min		3.50 gal.

Type

all-grain

OG

1.064

style
1.048 - 1.065

FG

1.017

style
1.012 - 1.016

Color

27 SRM

style
22 - 35

IBU

33

style
25 - 50

ABV

6.2%

style
4.8 - 6.5

Cal.

213

per 12oz.