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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Big Boy IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Big Boy IPA
Brewer:
jyo007j
Brew Date:
12/15/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
British 2-row Pale
6 lbs.
2 °L
1.037
1.033
38%
American Crystal 60L
4 lbs.
20 °L
1.034
1.020
25%
Briess Pale Ale Malt
3 lbs.
4 °L
1.034
1.015
19%
CaraRed
2 lbs.
20 °L
1.035
1.010
13%
CaraAroma
1 lbs.
130 °L
1.035
1.005
6%
Total
16 lbs.
23 SRM
1.085
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Boil
60 min.
Pellet
54
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
59
Sorachi (Japan)
1 oz.
14
Boil
30 min.
Pellet
43
equinox
1 oz.
14.5
Boil
30 min.
Pellet
44
zythos (USA)
1 oz.
11
Boil
10 min.
Pellet
21
equinox
1 oz.
14.5
Boil
10 min.
Pellet
28
Total
6.00 oz.
249
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Big Boy IPA
Brewer:
jyo007j
Brew Date:
12/15/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.00 gal.
168.6 °F
1.50
Total
1 hour
6.00 gal. (runoff:
3.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
7.50 gal.
168.6 °F
Total
1 hour
7.50 gal.
Type
all-grain
OG
1.085
style
1.056 - 1.075
FG
1.021
style
1.010 - 1.018
Color
23 SRM
style
6 - 15
IBU
249
style
40 - 70
ABV
8.4%
style
5.5 - 7.5
Cal.
283
per 12oz.
