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Ã˜ysteinâ€™s Red ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ã˜ysteinâ€™s Red ale	Brewer: oysrober	Brew Date: 12/17/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15 l	Boil Length: 60 min.	Target Volume: 12 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg	3 °L	1.038	1.059	82%
American Crystal 40L	200 g	40 °L	1.034	1.004	5%
Munich 20	200 g	20 °L	1.035	1.004	5%
Amber Malt	100 g	22 °L	1.035	1.002	3%
American Crystal 120L	100 g	120 °L	1.034	1.002	3%
Chocolate Malt	50 g	350 °L	1.034	1.001	1%
Total	3 kg 650.00 g	18 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	8 g	8.5	Boil	60 min.	Pellet	15
Ahtanum (Usa)	6 g	4.2	Boil	60 min.	Pellet	6
Ahtanum (Usa)	16 g	4.2	Boil	15 min.	Pellet	8
Centennial (Usa)	14 g	8.5	Boil	15 min.	Pellet	13
Centennial (Usa)	15 g	8.5	Boil	5 min.	Pellet	6
Ahtanum (Usa)	14 g	4.2	Boil	5 min.	Pellet	3
Total	73.00 g					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	77.5	High	65 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Ã˜ysteinâ€™s Red ale	Brewer: oysrober	Brew Date: 12/17/2015
	Boil Volume: 15 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	11.42 l	75.2 °C	3.13
Total		1 hour		11.42 l (runoff: 6.86 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	11.42 l	75.2 °C
Total	1 hour		11.42 l

Type

all-grain

OG

1.071

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

18 SRM

style
10 - 17

IBU

51

style
25 - 40

ABV

7.2%

style
4.5 - 6.2

Cal.

235

per 12oz.