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Recipe Information edit

Details

Name: passion de hops Brewer: bluehulk Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 6 gal.

Style

Name: Belgian Specialty Ale Category: Belgian and French Ale - 16E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row7 lbs. 8 oz.2 °L1.0371.03553%
colorado 2-row Pale4 lbs. 5 oz.2 °L1.0371.02031%
Belgian Clear Candi Sugar1 lbs.0 °L1.0321.0047%
Belgian Aromatic12 oz.26 °L1.0361.0035%
Munich Malt8 oz.9 °L1.0371.0024%
Total 14 lbs. 1.00 oz.
6 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: passion de hops Brewer: bluehulk Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.27 gal.168.6 °F1.50
Total   1 hour   5.27 gal. (runoff: 3.16 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.064
style
0.000 - 0.000

FG

1.064
style
0.000 - 0.000

Color

6 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

0.0%
style
0 - 0

Cal.

235
per 12oz.