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The Mutt

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Mutt	Brewer: Bamboowaler	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	8 Gallons of water for 22LB grain bill.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	18 lbs.	2 °L	1.037	1.050	86%
American Crystal 40L	2 lbs.	10 °L	1.034	1.005	10%
CaraPils	1 lbs.	2 °L	1.033	1.002	5%
Total	21 lbs.	5 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nelson Sauvin	1 oz.	12.4	Boil	60 min.	Pellet	27
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Pellet	10
Motueka	1 oz.	7.1	Boil	5 min.	Pellet	3
Total	3.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Herb	1 tsp.	Boil	10 min.

Mash Information edit

Details	Name: The Mutt	Brewer: Bamboowaler	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.88 gal.	168.6 °F	1.50
Total		1 hour		7.88 gal. (runoff: 4.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	7.88 gal.	168.6 °F
Total	1 hour		7.88 gal.

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

40

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

192

per 12oz.