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Recipe Information edit

Details

Name: --Honkers Ale: Attempt #1 Brewer: Bamboowaler Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 5.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row6 lbs.2 °L1.0371.03377%
Munich Malt8 oz.9 °L1.0371.0036%
American Wheat8 oz.2 °L1.0391.0036%
American Crystal 40L8 oz.40 °L1.0341.0036%
Chocolate Malt2 oz.350 °L1.0341.0012%
Roasted Barley2 oz.300 °L1.0251.0002%
Total 7 lbs. 12.00 oz.
13 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Target (Uk)0.5 oz.8Boil60 min.Pellet16
Styrian Goldings (Slovenia)1 oz.5Boil25 min.Pellet14
Styrian Goldings (Slovenia)1 oz.5Boil5 min.Pellet4
Total 2.50 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: --Honkers Ale: Attempt #1 Brewer: Bamboowaler Brew Date:
  Boil Volume: 5.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.91 gal.168.6 °F1.50
Total   1 hour   2.91 gal. (runoff: 1.74 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.155.0 °F3.76 gal.158.0 °F
Total 1 hour   3.76 gal.    

Type

all-grain

OG

1.043
style
1.045 - 1.060

FG

1.009
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

34
style
25 - 40

ABV

4.5%
style
4.5 - 6.2

Cal.

141
per 12oz.