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dragons milk October beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dragons milk October beer	Brewer: throttle79	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	16 lbs.	3 °L	1.038	1.085	100%
Total	16 lbs.	7 SRM		1.085

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	3 oz.	5	Boil	90 min.	Pellet	45
East Kent Goldings (Uk)	2 oz.	5	Boil	30 min.	Pellet	21
East Kent Goldings (Uk)	2 oz.	5	Boil	0 min.	Pellet	0
Total	7.00 oz.					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: dragons milk October beer	Brewer: throttle79	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	168.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 3.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.085

style
1.060 - 1.090

FG

1.018

style
1.015 - 1.022

Color

7 SRM

style
10 - 22

IBU

66

style
30 - 60

ABV

8.8%

style
6 - 9

Cal.

282

per 12oz.