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IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: IPA	Brewer: Ratkievicius	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 60 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	11 kg	2 °L	1.035	1.048	88%
CaraAroma	1 kg	130 °L	1.035	1.004	8%
CaraMunich II	500 g	46 °L	1.033	1.002	4%
Total	12 kg 500.00 g	15 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	50 g	12.5	Boil	60 min.	Pellet	30
Mt. Hood (Usa)	25 g	4.5	Boil	60 min.	Pellet	5
Total	75.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	18 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: IPA	Brewer: Ratkievicius	Brew Date:
	Boil Volume: 60 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	39.12 l	70.9 °C	3.13
Total		1 hour		39.12 l (runoff: 37.24 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

35

style
25 - 40

ABV

5.4%

style
4.5 - 6.2

Cal.

182

per 12oz.