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Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 90 min.	Target Volume: 28 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 500 g	3 °L	1.038	1.049	95%
Aromatic Malt	300 g	17 °L	1.036	1.003	5%
Total	5 kg 800.00 g	5 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	10 g	10	Boil	90 min.	Pellet	12
Simcoe (Usa)	30 g	12.5	Aroma	30 min.	Whole	0
Cascade (Usa)	20 g	5.5	Boil	15 min.	Pellet	6
Simcoe (Usa)	20 g	12.5	Boil	15 min.	Pellet	13
Centennial (Usa)	5 g	10	Boil	15 min.	Pellet	3
Total	85.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pale Ale	Brewer: Pricey	Brew Date:
	Boil Volume: 32 l	Units: metric	Thermal Loss: 4°C
	Mash Efficiency: 78%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 18 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.15 l	77.0 °C	3.13
Total		1 hour		18.15 l (runoff: 10.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	18.15 l	77.0 °C
Total	1 hour		18.15 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

34

style
30 - 45

ABV

4.9%

style
4.5 - 6.2

Cal.

169

per 12oz.