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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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gal.
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Rager
Tinseth
Garetz
Mash Method
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triple 5 gal
Ingredients
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Recipe Information
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Details
Name:
triple 5 gal
Brewer:
throttle79
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Golden Strong Ale
Category:
Begian Strong Ale - 18D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
12 lbs.
2 °L
1.036
1.065
100%
American Crystal 10L
0.75 oz.
10 °L
1.034
1.000
0%
Total
12 lbs. 0.75 oz.
4 SRM
1.065
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
triple 5 gal
Brewer:
throttle79
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.52 gal.
168.6 °F
1.50
Total
1 hour
4.52 gal. (runoff:
2.71 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.065
style
1.070 - 1.095
FG
1.065
style
1.005 - 1.016
Color
4 SRM
style
3 - 6
IBU
0
style
22 - 35
ABV
0.0%
style
7.5 - 10.5
Cal.
239
per 12oz.
