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dragons milk stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dragons milk stout	Brewer: throttle79	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 120 min.	Target Volume: 5 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	12 lbs. 8 oz.	2 °L	1.036	1.063	78%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	9%
Chocolate Malt	10 oz.	350 °L	1.034	1.003	4%
Flaked Oats	8 oz.	3 °L	1.032	1.002	3%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	3%
American Crystal 120L	8 oz.	120 °L	1.034	1.002	3%
Total	16 lbs. 2.00 oz.	28 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.75 oz.	14	Boil	60 min.	Pellet	41
Northern Brewer (Uk)	0.25 oz.	9	Boil	10 min.	Pellet	4
Total	1.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Oak Chips	Flavor	4 oz.	Secondary	7 day(s)
Bourbon	Other	16 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: dragons milk stout	Brewer: throttle79	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.05 gal.	168.6 °F	1.50
Total		1 hour		6.05 gal. (runoff: 3.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.05 gal.	168.6 °F
Total	1 hour		6.05 gal.

Type

all-grain

OG

1.081

style
1.036 - 1.050

FG

1.017

style
1.007 - 1.011

Color

28 SRM

style
25 - 40

IBU

45

style
30 - 45

ABV

8.4%

style
4 - 5

Cal.

268

per 12oz.