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    Recipe Information edit

    Details

    		 Name: wort dilution tool Brewer: Hanso Brew Date:
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: American Amber Ale Category: American Ale - 10B Type: Ale

    Notes

    		 
    adjust dme and starting volume until you hit pre boil gravity.
adjust volume down until you hit target gravity.
that's your target volume.

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Briess Golden Light DME5 lbs.5 °L1.0421.042100%
    Total 5 lbs.
    5 SRM    		   1.042    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Total 0.00 oz.         0  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: wort dilution tool Brewer: Hanso Brew Date:
      Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F1.88 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    1.88 gal. (runoff: 1.13 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge212.0 °F3.88 gal.
    
            
                
    Total
                
                 
                3.88 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.042
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.042
    
    style
    1.010 - 1.015    
    
    Color
    
    
    5 SRM
    
    style
    10 - 17    
    
    IBU
    
    
    0
    
    style
    25 - 40    
    
    ABV
    
    
    0.0%
    
    style
    4.5 - 6.2    
    
    
    Cal.
    
    
    154
    
    per 12oz.