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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Holiday Amber Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Holiday Amber Ale
Brewer:
paulb2075
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
9 lbs. 8 oz.
2 °L
1.037
1.042
86%
American Crystal 60L
1 lbs.
60 °L
1.034
1.004
9%
Special B
8 oz.
180 °L
1.03
1.002
5%
Total
11 lbs.
17 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
0.6 oz.
6.5
Boil
60 min.
Pellet
18
Cascade (Usa)
0.5 oz.
5.5
Boil
30 min.
Pellet
10
Cascade (Usa)
0.5 oz.
5.5
Boil
10 min.
Pellet
6
Total
1.60 oz.
34
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Holiday Amber Ale
Brewer:
paulb2075
Brew Date:
11/24/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
60%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
153.0 °F
0.00 gal.
166.4 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.65 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
153.0 °F
0.00 gal.
166.4 °F
Saccharification
60 min.
153.0 °F
0.00 gal.
166.4 °F
Total
2 hour
0.00 gal.
Type
all-grain
OG
1.048
style
1.045 - 1.060
FG
1.012
style
1.010 - 1.015
Color
17 SRM
style
10 - 17
IBU
34
style
25 - 40
ABV
4.7%
style
4.5 - 6.2
Cal.
158
per 12oz.
