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mello

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mello	Brewer: dsouthwell	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 lbs.	3 °L	1.038	1.021	40%
2-Row Malt	4 lbs.	2 °L	1.036	1.020	40%
Biscuit Malt	8 oz.	24 °L	1.035	1.002	5%
Aromatic Malt	8 oz.	17 °L	1.036	1.002	5%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	5%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	3%
Melanoidin Malt	4 oz.	20 °L	1.037	1.001	3%
Total	10 lbs.	15 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	60 min.	Pellet	43
Total	1.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tsp.	Boil	15 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: mello	Brewer: dsouthwell	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.050

style
1.030 - 1.038

FG

1.010

style
1.008 - 1.013

Color

15 SRM

style
12 - 25

IBU

43

style
10 - 25

ABV

5.3%

style
2.8 - 4.5

Cal.

164

per 12oz.