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pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale ale	Brewer: stephen large	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	11 lbs.	2 °L	1.036	1.059	94%
Vienna Malt	8 oz.	4 °L	1.036	1.003	4%
Gambrinus Honey Malt	4 oz.	25 °L	1.037	1.001	2%
Total	11 lbs. 12.00 oz.	5 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Boil	60 min.	Pellet	46
Hallertau Germany (Germany)	2 oz.	5.25	Boil	5 min.	Pellet	9
Total	4.00 oz.					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	55 min.

Mash Information edit

Details	Name: pale ale	Brewer: stephen large	Brew Date: 11/24/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.76 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.063

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

55

style
25 - 40

ABV

6.2%

style
4.5 - 6.2

Cal.

209

per 12oz.