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    Recipe Information edit

    Details

    		 Name: bohemian dark Brewer: apsouza Brew Date: 11/24/2014
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Schwarzbier (Black Beer) Category: Dark Lager - 4C Type: Lager

    Notes

    		 
    Water 
0.9 salt
11.8 Epsom
25.2 Calcium Cholride
9.1 Baking soda
3.5 chalk

Yeast 
1400 cells
686 ml slurry

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Total 0.00 oz.
    0 SRM    		   1.000    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Total 0.00 oz.         0  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: bohemian dark Brewer: apsouza Brew Date: 11/24/2014
      Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: double infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        Please add fermentables to setup mash steps
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Protein Restinfusion20 min.122.0 °F0.00 gal.134.6 °F0.00
    Saccharificationinfusion60 min.155.0 °F0.00 gal.155.0 °F0.00
    
            
                
    
                    Total
                     
                    1 hour 20 min
                     
                    0.00 gal. (runoff: 0.00 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Saccharification155.0 °F0.00 gal.
    
            
                
    Total
                
                 
                0.00 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.000
    
    style
    1.046 - 1.052    
    
    FG
        
    
    1.000
    
    style
    1.010 - 1.016    
    
    Color
    
    
    0 SRM
    
    style
    17 - 30    
    
    IBU
    
    
    0
    
    style
    22 - 32    
    
    ABV
    
    
    0.0%
    
    style
    4.4 - 5.4    
    
    
    Cal.
    
    
    0
    
    per 12oz.