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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
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Baltic Porter
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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AIH Black F-Rye-Day
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
AIH Black F-Rye-Day
Brewer:
Green Goatee
Brew Date:
12/10/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Black IPA
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
7 lbs. 8 oz.
4 °L
1.034
1.051
63%
Rye Malt
2 lbs.
4 °L
1.03
1.009
17%
Briess Golden Light DME
1 lbs.
5 °L
1.042
1.008
8%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
4%
Carafa I
8 oz.
337 °L
1.032
1.002
4%
Carafa III
8 oz.
525 °L
1.032
1.002
4%
Total
12 lbs.
36 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
1 oz.
12.5
Dry Hop
5 day(s)
Whole
0
Chinook (Usa)
1 oz.
12.5
Dry Hop
5 day(s)
Whole
0
Simcoe (Usa)
1 oz.
12.5
Boil
60 min.
Pellet
38
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
8
Cascade (Usa)
1 oz.
5.5
Boil
5 min.
Pellet
3
Cascade (Usa)
1 oz.
5.5
Aroma
0 min.
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Aroma
0 min.
Pellet
0
Total
7.00 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Medium
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
0 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
AIH Black F-Rye-Day
Brewer:
Green Goatee
Brew Date:
12/10/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.50 gal.
168.6 °F
Total
1 hour
4.50 gal.
Type
extract
OG
1.076
style
1.056 - 1.075
FG
1.019
style
1.010 - 1.018
Color
36 SRM
style
6 - 15
IBU
49
style
40 - 70
ABV
7.5%
style
5.5 - 7.5
Cal.
253
per 12oz.
