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gingerbread brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: gingerbread brown	Brewer: jmajor1032	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	4 gm cinnamon, 2 gm ginger, 1 gm each clove and allspice in last 5 of boil; doubled that amount into keg with 3 tbs vodka to sanitize

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
molasses	4 oz.	2 °L	1.036	1.001	100%
Total	4.00 oz.	0 SRM		1.001

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.75 oz.	5	Boil	60 min.	Pellet	17
Total	0.75 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: gingerbread brown	Brewer: jmajor1032	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.09 gal.	168.6 °F	1.50
Total		1 hour		0.09 gal. (runoff: 0.06 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.001

style
1.045 - 1.060

FG

1.000

style
1.010 - 1.016

Color

0 SRM

style
18 - 35

IBU

17

style
20 - 40

ABV

0.1%

style
4.3 - 6.2

Cal.

2

per 12oz.