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Half Dort-MOON-der

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Half Dort-MOON-der	Brewer: andywebster71	Brew Date: 12/6/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 24 gal.	Boil Length: 60 min.	Target Volume: 20 gal.
Style	Name: Dortmunder Export	Category: Light Lager - 1E	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	32 lbs.	2 °L	1.037	1.044	82%
Munich Malt	5 lbs.	9 °L	1.037	1.007	13%
CaraFoam	2 lbs.	1 °L	1	1.000	5%
Total	39 lbs.	5 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1.5 oz.	12.4	Boil	60 min.	Pellet	21
Tetnanger (Germany)	2 oz.	3.9	Boil	15 min.	Pellet	4
Total	3.50 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Lager 2206	75	Medium	46 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Half Dort-MOON-der	Brewer: andywebster71	Brew Date: 12/6/2015
	Boil Volume: 24 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	14.63 gal.	168.6 °F	1.50
Total		1 hour		14.63 gal. (runoff: 8.78 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.051

style
1.048 - 1.056

FG

1.013

style
1.010 - 1.015

Color

5 SRM

style
4 - 6

IBU

25

style
23 - 30

ABV

5.0%

style
4.8 - 6

Cal.

168

per 12oz.